Salina Rosso Igt 2022 - Colosi

Description

Colosi's Salina Rosso comes to life on the Aeolian island of Salina , the heat and sun of the islands give life to two great native Sicilian vines that make up this wine, Nerello Cappuccio and Nerello Mascalese .

The nose is persistent , fruity, with hints of ripe cherry and spices such as vanilla and black pepper, slightly salty. In the mouth it is warm, harmonious and persistent , with good intensity and perfectly balanced.

Why you should drink it

Because this Salina Rosso contains all the strength of Sicilian viticulture , bringing the great uniqueness of its terroir into the glass.

An essential wine if you want to get to know Sicilian viticulture .

When to uncork it

I advise you to accompany it with meat dishes, game but also cheeses with a strong taste.

How to drink it

Let the wine breathe at least 15-30 minutes before serving, at a temperature of 16-18℃ .

Vinification and Aging

Classic fermentation, with maceration on the skins for 4-5 days , refinement takes place in large barrels for 6 months , and then continues for another 6 months in stainless steel tanks .

Territory

The territory is circumscribed in the area of Capo Faro , in Salina, one of the most suggestive Aeolian islands.

Soil

The soil is mostly volcanic .