Salento Negroamaro Igp 2021 - Vitti

Description

The Salento Negroamaro by Vitti is a wine produced with 100% Negroamaro grapes , a typical Apulian grape variety, the Vitti winery is a true institution in the production of typical local wines, but characterized by an international mold while maintaining the personality.

It offers ripe aromas of red fruit and pleasant notes of cocoa and vanilla, while on the palate it has a dense body of aromas , the tannic texture is harmonious , the freshness very balanced and the finish very persistent .

Why you should drink it

Because this is a wine that represents the Salento territoriality in a fantastic way , the right opportunity to discover or rediscover the great qualities that make this vine and the territory of origin unique.

When to uncork it

This wine is suitable to accompany first courses based on red and white meats if spicy or tasty, also excellent with cheeses such as Caciocavallo Lucano .

How to drink it

Uncork the bottle and let the wine breathe for a few minutes , serve it at a temperature of 16-18°C .

Vinification and Aging

The alcoholic fermentation takes place in stainless steel containers for about 15-20 days during which numerous pumping overs allow the Negroamaro wine to acquire aromatic and coloring substances from the skins. After fermentation, the Negroamaro Vitti is separated from the skins and aged in steel for about six months before blending and bottling.

Territory

The territory in which this wine is produced is found in the old vineyards cultivated in the countryside of the municipalities of San Marzano and Sava , in the province of Taranto .

Soil

The soil is characterized by red soils , rich in oxides and iron .