Metodo Classico Brut Nature Pinot Nero Luogo D'Agosto - Brandolini

Description

" Posto d'Agosto " is definitely THE classic method of Alessio Brandolini !

Alessio is a young winemaker , who grew up among the vineyards in a family of winemakers , whose purpose was to try to reach and improve the work of the generations that had preceded him : study , work and constant training led him to obtain the desired results. . This bottle of sparkling wine is in fact the confirmation !

Produced from Pinot Noir vineyards located in the municipalities of San Damiano al Colle and Montù Beccaria , when poured into the glass it results in an intense straw yellow color with coppery nuances , on the nose hints of peach , balsamic herbs and star anise that assert themselves in the mouth with a good acidity , flavor and persistence .

Why you should drink it

Because we should always start our days with a bubble!

Ok, maybe not always ... But when you do , you should choose a quality bottle : and the " Place of August " could be just the right one .

You must know that pinot noir grapes are Alessio's passion , and this wine is made up of them 100% . If you are looking for the vertical representation of this Oltrepò vine , you will find it comfortably bottled in the " Place of August ".

When to uncork it

This classic method white pinot noir sparkling wine by Alessio Brandolini is perfect for an elegant and refined lunch .

The " Place of August " is perfect if you want to raise the bar of the whole meal: then choose the right company and make sure you do n't waste this opportunity ! He will know how to repay you from the aperitif to the dessert.

How to drink it

Make sure it is served around 6-8 ° C to best enjoy all its nuances.

Vinification and Aging

The " Località d'Agosto " is produced exclusively in favorable years .

The grapes are harvested in 18 kg crates and only the first pressing is held ( 40% of the initial grapes ). The wine remains on the fine lees until the moment of tiraggio , where the “ tirage syrup ” is added. It is then bottled , capped with the crown cap and laid down in stacks for the second fermentation . The stacked bottles remain at least 36 months in contact with the yeasts before the “ remouage ”, with the aim of reaching 70 months in the future . Subsequently they are disgorged and dosed only with the same wine .

Territory

Produced from Pinot Noir vineyards located in the municipalities of San Damiano al Colle and Montù Beccaria . The vineyards are located on hills exposed to the sun at a height of 300 meters above sea level

Soil

The Oltrepò Pavese area is made up for the most part of Eocene marly calcareous soil .