Etna Rosso Doc Fedegraziani 2018 - Federico Graziani

Description

L'Etna Rossofrom theFederico Graziani wineryit's aRed winemade withgrapesOfnerellomascaleseAndnerelloHoodthat comevinifiedwithaloneyeastsindigenous peoplein steel tanks.

L'Etna Rosso"Fedegraziani" it's a'joyful expressionof thenorthern sideof the good Sicilian giant, in particular in the districts of the municipality of Randazzo, oneEarthOfoxymorons, between sea and mountain, lava and water which translates into aterroirsingleAndextraordinary.

Etna Rosso Fedegrazianishows up with abright ruby red coloraffecting the eyesight, while iperfumesI'mintoxicatingbetweenred fruitAndcitrus fruits.

Thesipit's tasty,fresh,mineral, come ontanninselegantit's athe finalpleasantlysavory.

Fedegraziani Etna Rossocomes to life fromlandsandyand rich in skeleton on a plot of land of 1.5 hectares. Thevineyards,bredtosaplingonslopesimperviousof thevolcano,challengethetimewith an average age of 75 years.

Why you should drink it

Etna Rosso FedegrazianiAndan expressionvolcanicOfgreatversatility, aRedfrom thesipcompulsivecreated withthe ideato beeasilyaccessibleto as many people as possible without losing theidentityand therecognizabilityof awinebornonVolcano. Fromtryforto understandthe word "minerality".

When to uncork it

ThisEtna Rossoit's aversatile winefordifferent combinations, avery solid companionfor mostdisparateand sometimesriskymenu.

I give you aadvise:uncork itaifriendsthatthey drinkalone "Northern wines"Because they do not like" too heavy "wines from the South.

You will amaze themright on the field offinesseandelegance, on the other hand the Volcano is an island within an island.

How to drink it

Fedegrazianiit's ayoung red,bluntbutelegant.

The only trick: a nice onelarge chaliceAndlet it breathe.

Vinification and Aging

Spontaneous fermentationin temperature-controlled steel tanks,refinementdirectly in the bottle.

Territory

Thevineyardsare found on theNorth side of Etna, oneareaonlyin which thenorthern exposurewhich usually constitutes a disadvantage here is not, indeed the presence of the Alcantara river valley and the Nebrodi mountainscreatesof thefavourable conditionsfor thecultivationfrom thelivesand obtainingproductsOfhigh level.

Soil

Avariegated soilwithpoint featureslike an impressionist's canvas. Every single lava flow, of the thousands that have followed one another over time, and every single explosion that produces ash and lapilli (so-called “ripiddu”) from the summit or side craters, have different physical and chemical characteristics.