Collio Pinot Grigio Doc 2020 - Carlo Di Pradis

Description

Pinot grigio is, in general , a white wine with a fresh and light body with a high level of acidity , therefore perfect to drink young .

The Pinot Grigio Collio DOC by Carlo di Pradis , a historic family- run winery in Friuli Venezia Giulia , has a pale straw yellow color with coppery reflections , on the nose and on the palate it is intense and persistent with intense aromas of apple and wildflowers .

Why you should drink it

Because pinot grigio is an international wine known since the Middle Ages : could the Carlo di Pradis winery therefore refrain from producing it? No!

So good they do it , and also very good , but good too if you choose to drink this glass of history !

When to uncork it

It is a perfect wine to put in the center of the table at lunch !

If the menu includes hearty soups , light meat risottos , boiled white meats or chicken , then Pinot Grigio Collio DOC Pradis is the right bottle to uncork .

How to drink it

This bottle of Pinot Grigio Collio DOC by Carlo di Pradis should be served at a temperature of about 12-14 ° .

Vinification and Aging

The vinification begins with a soft pressing with a pneumatic press , followed by static cleaning of the musts with decanting at 10 ° C for 24 hours and subsequently with the start of fermentation in steel barrels at a temperature of 14 ° -16 ° . At the end of fermentation , racking begins to remove the heavier lees , the barrels are filled and refined in the same until bottling with weekly " battonage " to keep the yeasts in suspension .

Territory

We are located in Pradis , in Cormons , in the middle of the Collio - Friuli Venezia Giulia .

Soil

Arenaric marl ( Ponca ).