Champagne Brut Blanc De Noirs Aoc - Lallier

Description

The Lallier brand was born in 1906: Lallier is a real factory of prestigious Champagne crus .

Their wines are the perfect balance of the four characteristic traits of the Lallier style: purity, intensity, freshness and depth.

Blanc de Noirs has an intense and brilliant golden yellow color. The nose opens to deep notes of blackberries and blueberries, then undergrowth, bread crust and peanut butter, hints of hazelnut and coffee beans with almost balsamic gusts. The taste amazes for its fullness, audacity and elegance, a fine and silky texture of the bubbles that gives substance, freshness and creaminess. The finish is very long and bewitching, reminiscent of yogurt with berries.

Why you should drink it

Because Blanc de Noirs is synonymous with expression.

What does it mean? Which is a super characteristic, lively wine that represents the image of pinot noir at 100% !

Its generous aromas, its elegant structure and its strong personality will leave more than one person speechless: ready to be one of them?

When to uncork it

Surely to open this bottle you have to call that famous list of important people in your life not anyone, that's it.

What occasion? All! Blanc de Noirs is perfect from aperitif to dinner: try a plate of fine cured meats such as culatello, poached eggs served with truffle slices but also with a grilled rib of beef.

Important food, serious wine and people you love: do you need anything else?

How to drink it

To make the most of these bubbles , they should be drunk at a temperature of 8 ° C.

Vinification and Aging

The vinification takes place through alcoholic fermentation with Lallier mother yeast and partial malolactic fermentation . The refinement lasts from 48 to 60 months in the cellar to proceed with a disgorgement which lasts about 4 months before shipping.

Territory

The Blanc de Noirs signed by Lallier comes entirely from Grand Cru grapes of the Montagne de Reims, Aÿ and Verzenay.

Soil

Clayey-calcareous soils.