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Dolcetto wine represents the authentic expression of Piedmont, with its liveliness and its fruity character. This versatile red wine, mainly produced from the Dolcetto grape variety, offers a unique food and wine experience. Let's discover its peculiarities together on the vinove.it portal.
Dolcetto wine has ancient origins in the Piedmont region of northern Italy. This native vine has been grown for centuries in the Piedmont hills, gaining popularity for its versatility and approachable character. Today, Dolcetto is enjoyed both locally and internationally for its freshness and ease of pairing with a variety of dishes.
Dolcetto wine is characterized by its fruity flavor and softness. It offers notes of cherry, plum and raspberry, accompanied by nuances of spices and herbs. In the mouth, it offers a pleasant acidity, soft tannins and a fresh and persistent finish. These wines are appreciated for their drinkability and their ability to express the Piedmontese territory in an authentic way.
The Dolcetto vine finds its ideal habitat in the hills of Piedmont, a region characterized by a varied and fascinating hilly landscape. The calcareous and clayey soils contribute to the richness and complexity of Dolcetto wines. The continental climate with Mediterranean influences favors a balanced ripening of the grapes, preserving the freshness and intensity of their aromas.
In the Piedmont region, numerous wineries are passionately dedicated to the production of Dolcetto wines. Cantina Pio Cesare is one of the most renowned and appreciated wineries, with a long tradition in the production of high quality wines. Their dedication to excellence is reflected in the Dolcetto wines they produce.
If you wish to savor the authentic expression of Dolcetto wine, visit the vinove.it website. Here you will find a careful selection of Dolcetto wines from the best cellars in Piedmont, ready to be tasted and appreciated.
