Dolcetto D'Alba Doc 2023 - Alberto Ballarin

Description

Pilade was the name of an old owner of a parcel of vineyard which today is owned by Cascina Ballarin and has also become the name of the vineyard and the Dolcetto d'Alba they produce .

In addition to being a nice gift and a nice thought , this Pilade is also an excellent wine !

Dolcetto d'Alba Pilade is presented in the glass with a beautiful bright ruby red color , to the nose it brings a profile rich in fruity , fresh and intense aromas and to the sip it reveals an elegant , savory and velvety taste.

Why you should drink it

If you didn't know, Dolcetto is a native vine of the lower Piedmont area that has different types depending on the particular production area . The most popular of these is Dolcetto d'Alba and Cascina Ballarin has found the magic trick to produce one that enhances all its qualities !

How do you lose it ?

When to uncork it

The Dolcetto d'Alba Pilade by Cascina Ballarin is an excellent wine for the whole meal, which reserves the pleasure of doing well with any combination .

In short, he is fine with everything . It is up to you to find the right opportunity to uncork it .

How to drink it

To best drink this bottle of Cascina Ballarin , the temperature should be between 16ºC and 18ºC .

Vinification and Aging

The vinification takes place in thermo-regulated steel tanks , while the aging is 6 months in steel and 6 months in the bottle .

Territory

We are located in the heart of the Langa , in Piedmont .

Soil

The soil is calcareous , blue marl , sandy .