Today B as BRUT, discovering the most elegant bubbles!

Do you know what Brut bubbles are?

BOLLE BRUT does not only indicate wines with a certain level of sweetness, it is a true philosophy of balance and freshness that manifests itself in every sip. Bruts are sparkling wines with a very low sugar dosage, often less than 12 grams per liter, which allows to enhance the purity of the wine and the character of the territory from which it comes.

Their dryness makes each bubble a celebration of the minerality and natural acidity of the grapes, providing a clean and refined sensory experience.

When it comes to bubbles, the term Brut is a choice that favors freshness without compromise. Whether it is Champagne, Franciacorta or Prosecco, the reduced dosage is a key element to let the terroir express itself with transparency, offering a vibrant and complex sip. But not all Brut bubbles are the same: we also find variants such as Extra Brut or Brut Nature, even drier, which express remarkable freshness and precision.

An example of this philosophy is the Metodo Classico Extra Brut by Cascina Chicco , in which the Nebbiolo grapes appear in the form of bubbles, with citrus notes and mineral freshness combined with a delicate, elegant and persistent palate. Its fine and creamy foam is perfect for those who love bubbles of great elegance.

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But how do you get such a refined Brut?

Through the perfect balance between acidity, minerality and a hint of softness. The secret lies in the production method, which begins with the dosage, or the final addition of sugar before the final corking. For a Brut, this quantity is kept deliberately low, and in some cases completely eliminated, as in the Brut Nature. This approach allows to enhance the aromatic complexity that develops during the refermentation in the bottle, a process typical of the Classic Method, which gives the wine a range of notes ranging from toasted bread to fresh citrus.

The Classic Method, also known as the champenoise method, begins with the addition of a mixture of sugar and yeast to the base wine, which is then bottled and sealed. The yeast consumes the sugar, producing carbon dioxide that remains trapped in the bottle, creating the characteristic effervescence.

Next, the bottles are subjected to the "remuage" process, in which they are gradually rotated to allow the yeast deposits to accumulate in the neck of the bottle. Once this step is complete, the "dégorgement" is carried out, which consists of removing the sediment, and then the "liqueur d'expédition", a mixture of wine and sugar, is added, which determines the final level of sweetness. In the case of Brut, the dosage is minimal to enhance the aromas.

This process requires time and precision: the best Bruts can remain on the lees for several years, developing an extraordinary aromatic depth and complexity that only time can confer. The prolonged aging on the lees helps to create a fine and persistent foam, an essential characteristic of a high-quality Brut.

Cascina Chicco's Metodo Classico Extra Brut Cuvée Zero represents the quintessence of what a high-quality Brut should be: freshness, elegance and an authentic expression of the Piedmont terroir.

The particular attention to vinification and long refinement gives this wine a creamy texture and a fine and persistent foam. Its balanced dryness and the liveliness of the acidity make it a perfect Brut for those looking for bubbles with great personality. The Extra Brut dosage, with the minimum addition of sugar, allows to enhance the purity of the aromas and to highlight the characteristics of the grape variety and the territory.

The Metodo Classico Extra Brut Cuvée Zero by Cascina Chicco is a wine that embodies the tradition of the Metodo Classico, but with a modern and innovative touch. A 100% Nebbiolo grape bubble that tells the story of Roero with every sip, with a distinctive minerality and a freshness that makes it particularly suitable for moments of conviviality and celebrations.

Classic Method Extra Brut - Cascina Chicco

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Another excellent example is the Franciacorta Brut DOCG Sul Vert by FrancaContea . Produced in the hills of Franciacorta, it represents the essence of the Lombard tradition of the Classic Method, with meticulous vinification and refinement on the lees for at least 24 months. The result is a wine that stands out for its perfect balance between freshness and creaminess, with a bouquet rich in floral notes, ripe fruit and a delicate nuance of bread crust.

Franciacorta Brut Sul Vert is characterized by a fine and persistent foam, which envelops the palate with elegance and a pleasant sensation of freshness. Its notes of green apple, citrus and almond are accompanied by a minerality that reflects the unique terroir of Franciacorta.

This wine is ideal to accompany fish dishes, light appetizers and festive moments, thanks to its versatility and refined character that makes it a true protagonist of the table. A true celebration of terroir and winemaking savoir-faire.

Franciacorta Brut Docg Sul Vert - Francacontea

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Another excellent Brut sparkling wine is the Champagne Brut Premier Cru AOC Clos du Moulin by Cattier . Produced exclusively from the Clos du Moulin parcel, this champagne is the flagship of the Maison Cattier.

Composed of 50% Pinot Noir and 50% Chardonnay, it offers an elegant and complex aromatic profile. The fruity notes intertwine with nuances of bread crust, the result of prolonged aging on the lees. The fine and persistent foam envelops the palate, offering a creamy sensation and freshness that make it ideal to accompany refined dishes such as lobster, soft cheeses or fruit-based desserts.

Each bottle is numbered, underlining the exclusivity of this champagne, which represents a celebration of the terroir and the winemaking art of the Champagne region.

Champagne Brut Premier Cru Aoc Clos Du Moulin - Cattier

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So, Brut bubbles are much more than just a choice of sweetness. They are an expression of terroir, a commitment to quality, and an art that aims to create wines that can surprise and enhance every occasion.

Whether it is a Franciacorta, a Champagne or an Italian Metodo Classico, Bruts always know how to make every moment special with their timeless elegance.