Pavia Pinot Nero Igt Al Negres 2020 - Brandolini

Description

Al NegresOfAlessio Brandoliniit's aRed wineofOltrepò Pavese- more precisely of the municipality ofSan Damiano al Colle, in the province ofPavia.

It is precisely in San Damiano al Colle thatAlessio Brandolinileads thefarmOffamily- in businesssince 1873- in which it is mainly cultivatedpinot noir grapes.

Al NegresOfAlessio Brandoliniit is in fact apinot noirinlean purityand - within the limits of a red withgood structure- from theeasy drink, that forto preserveidentityof theplacehe was born ingrape varietyhe comesproduced only in favorable years.

A pinot noirelegant,dynamicAndvibrant, thatit does not weigh down.

Why you should drink it

Al NegresOfAlessio Brandoliniis one among not very manypinot noir from Oltrepò Paveseto have awakenedthe interestOfmanydistributorsAndconsumersOfnatural wine.HislovelinessAndparticularityof story are whatfascinates us- in addition torespectfor thevineyardand theexclusionof additionsof additivesvarious and possible in the cellar.

Were you expecting a heavy and woody classic pinot noir from Oltrepò Pavese? Nothing further.And we like it that way.

When to uncork it

When you need a light drink but not totally disengaged, let yourself be overwhelmed by the delightful elegance of this fascinating pinot noir by Brandolini: you will probably come across some ingenious reflections.

How to drink it

It is a winenot too structured, so I recommend you drink it atcellar temperature,about16 °.

Vinification and Aging

After the harvest thegrapesare broughtin the basementand donefermentin contact with the skins for about15 days. Later the wine comesrefinedintonneauxOfoakfor12 monthsand inbottlefor at least others10 monthsbefore being placed on the market.

No clarifiers are used.

Territory

San Damiano al Colleis located in that part ofOltrepò Pavesewhich is located between Piedmont, Emilia and Liguria. Herethe farmAlessio Brandolini boasts10 hectares of vineyardsscattered where they are grownmainlypinot noir,croatina,barbera,muscatAndItalian rieslingAndRhenish.

In the vineyard the law of low yield is in force:high planting densityAndthinning of the bunchesto deriveless grapes, butmorejuicy and healthy.

Soil

The area ofOltrepò Paveseit consists mostly ofEocene marly limestone soil.