Barolo Del Comune Di Serralunga D'Alba Docg 2015 - Garesio

Description

The Municipality of Serralunga di Garesio is atraditional barolo, but with a breath ofmodernity, abarolosharpandelegant, which does not sin insip, already today ofdetailAndcomplexity.

AgriculturehealthyAndrefinementin Austrian barrels are some of the elements that characterize thisPrettyexpressionof Langa.

Barolo is thekingof thewinesItaliansand only thebestparcelsOfnebbioloin this corner of Langa they can aspire, after a rigorous work betweenvineyardAndrefinement, to becomeBarolodocg: in thisinterpretationof the Municipality of Serralunga there is everything that has made alittlevillageOfLangathe capital oflargewinesItalians.

Why you should drink it

Why the familyGaresiohas decided to entrust the story ofcellarto one of the more figuresintriguingof the Piedmontese landscape, Gianluca Colombo,winemakeramong the most established in the Langa.

TOSerralunga d'Albayou never ask yourself whydrinkingBarolo: it's law, do it without fear.

When to uncork it

Today the Municipality of Serralunga di Garesio is awineplaying between fruit and tension. Gianluca Colombo's hand is great, because he knows how to make the tannin of Barolo very sharpelegantAndpleasanteven in his youth without disguising the authenticity of the sip. If you expect it, it has it allpotentialof the great: it will beamazingin the next years.

Choiceyour.

How to drink it

Have you everdrunkaBarolofresh, like 16 degrees? This could be the perfect opportunity: thenewwavein fact it is Langadrinkingnot onlytreatAndbarberabut alsowinesmoreimportantto onetemperaturefreshAndagile.

ForappreciatesubtletiesAnddetails, put this onbottleof Municipality of Serralunga di Garesio in the fridge for a few minutes before serving. Seeing is believing.

Vinification and Aging

Organic grapescertified. Manual selection ofgrapes. Harvest period: October. Fermentation and maceration for about 35 days, pumping over and delestage, the last 15 days with a submerged cap.

Aged in barrels of 25 and 50hectolitersof Austrian oak for about 24 months. Furtherrefinementinbottlebefore themarketingfor a period of approximately 12 months.

Territory

Thevineyardsthey are entirelygrownin the municipality of Serralunga d'Alba, a framebreathtakingthat from the Garesio winery in the Talloria Valley goes up along Cerretta and Giannetto (the two company crus).

Soil

In the municipality of Serralunga d'Alba located at an altitude between 330 and 450 meters above sea level, the soils thatproducethiswinethey are of marine sedimentary origin, characterized by the presence of clayey-calcareous sedimentary marls, with alternate layers of marl and sand or sandstone. In these soils there is the formation of lequio characterized by evident layers of sand alternating with sandstone and marl.