Maremma Toscana Red Doc Tirrenico 2019 - Marchesi Mazzei

Description

Let's take a leapback in time: thecharismatic,proudAndfearlessprinceof the Tyrrhenian Sealed his people to central-western Italy,foundedtherecivilizationof theEtruscansAndimported the culture of wine.

Let's go back totodayinBelguardo estateIn theheart of the Tuscan MaremmawithMazzeithat,inspiredfrom the story of this hero,createsainnovative red wine:Tyrrhenian.

TheTyrrhenianOfBelguardo estateis made withCabernet Sauvignon grapes,Cabernet Franc,AlicanteAndPetit Verdot,harvestedAndselectedmanually.

Features aintense ruby color, proposes tonosearomasVeryelegantOfMediterranean bush, withbewitching notesOfblackcurrantthat create aperfect aromatic synchronyand in the mouth stands anexcellent flavorit's agreatenveloping, which confersgreat pleasure on the palate.

Why you should drink it

Why thisTyrrhenian Maremma TuscanyOfMazzeihe's able totransport youin aintriguing journeyAndintense.

Leftwrapfrom thehistoryAndfrom culturethatthis winewantstell: rich incharacterAndpride, surrounded bybeneficial influenceand frombreezesof theTyrrhenian Sea.

When to uncork it

This is awinethatenvelopsis thathugs, almostromantic.

Surely then theTirrenico of Tenuta BelguardoAndoptimalif drunk incompany of your sweet half: a red that goes perfectly with first courses based on game, white meat stews and baked vegetables.

In short: it is thewinefor abest prepared lunch,tastedAndenjoyedfirstof aafternoon on the sofatogether.

How to drink it

Intense,elegantAndI live, we like this redbetween 16 ° and 18 ° Cforenjoythe bestNoteOfMediterranean bushAndblackcurrant.

Vinification and Aging

TheTyrrhenianOfBelguardo estateis made withCabernet Sauvignon grapes,Cabernet Franc,AlicanteAndPetit Verdot,harvestedAndmanually selected. Thesematurefor about12 monthsinsmall stemsOfFrench oakandrefineall their peculiaritiesin glass.

Territory

Inheartfrom theTuscan Maremma, onhillsbetweenGrossetoAndMontianoand inproximityof theTyrrhenian Sea, theBelguardo estateis one of themost important realities in the area.

Purchased by the Mazzei in the mid-90s, the property covers onesurfaceoverall of70 hectares, of which approxhalf destined for specialized vineyards. A "terroir" Veryspecial, the result of a long research, on which an intense vineyard replanting program was started immediately after the purchase, with a precise choice of varieties and clones.

Soil

The whole surface, placed at anaverage altitude of 50-180 m asl., has a'South / South-West exposure, withslopesthat vary10% to 19%. The soils are characterized byhigh presence of skeletonwithrockof typealbereseAndsandstoneit's aweavingthatvariesfrom themedium mixturewith good skillswater retention, to thesandy loamequipped with elevateddraining capacity.