Champagne Brut Rosè Aoc Eclat - Esterlin

Description

The Maison Esterlin begins to write its history after the first postwar period: we are in February 1948 when three wine producers come together for a common Champagne production project.

Flashforward to date and the company is supported by 200 associates who strive to produce the best on a 105 hectare vineyard.

The Maison Esterlin has the particularity of producing in the most suitable soils of the Côte des Blancs: it continues to offer a series of constantly growing labels.

Why you should drink it

Because Maison Esterlin leaves nothing to chance.

Rosé Éclat is produced with the saignée method , the most suitable method for quality rosé bubbles .

And in fact, every single bubble of these bottles expresses class, refinement and elegance.

Do not miss the taste and freshness, now the official "stamp" of Maison Esterlin.

When to uncork it

If you are looking for an opportunity to drink Rosé Eclatè , gather your friends and invite them for an aperitif.

The evening will really begin when you throw yourself into the kitchen to experiment with new dishes, such as Asian or very spicy ones!

In fact, Rosé Eclatè makes a lot with these types of dishes: accompany them with vegetables and you will see that you will taste everything to the fullest! And please: keep a little aside, as this wine is a bomb for dessert.

How to drink it

Great to drink if between 6 ° and 8 ° C.

Territory

The Maison Esterlin has its headquarters on the famous Avenue de Champagne in Epernay.

Soil

Clayey-calcareous soils.