Derthona 2022 - Vigneti Massa

Description

TheDerthonaOfWalter Massait's aWhite wineproduced in the municipality ofMonleale, to thecenterof theTortona hills, in the province ofAlexandria.

SelfJean Anthelme Brillat-Savarin-politicAndgastronomeFrenchfamous for his aphorism "Tell me what you eat, and I'll tell you who you are."- had written ofwineand hadknownWalterMass, perhaps his very lucky motto would have been "tell me what wine you make and I'll tell you who you are".

TheDerthonaOfWalter Massait is in fact astructured wineAnddecided, thatdoes not compromiseand continuouslyevolution, ownlike its manufacturer.

Why you should drink it

Despite comingproductinside offrom theDoc Colli Tortonesi, theDerthonaOfWalter Massait's awhite table wine. For this reason I could not tell you with which grapes it is produced, but I want to make you understand by telling you that it is only onegrape varietyinpurity, themost cultivated in the Tortona area.

I'm talking about anoble vineable tocreatetostructured winesAndimportant, but alsoendsAndcomplex; features that are making thisvarietyalwaysmorefamousin Italy and in the world.

When to uncork it

If you have astrong personalitylike that ofWalter Massa,mirroredin his wineAndfound again. AWhitedecidedforpeoplehe decided.

A 'cazzimma!

How to drink it

Remember: you are in front of atextured white. Drink itnot too cold, around 10 °.No ice!

Open it first andgive him time to express himself,widenAndelbow.

Vinification and Aging

TheDerthona by Walter Massait's aother typeOfWhite.

After acold macerationfor about forty hours it is donefermentaboutone yearinsteel tanksand subjected toperiodic battonage.

Afterabout14 months from the harvesthe comesbottled.

Territory

We are aMonleale- 13 kilometers from Tortona, in the province of Alessandria - a beautiful town located on aHillto the left of the Curione stream.

Soil

Having originated from several particles for a total of11 hectares, the soil varies from area to area from marly to clayey limestone.