WINE PAIRINGS IN MAY, discover the glasses from first courses to desserts!

May is a lush month, full of unique fruits and vegetables. Are you ready to match them?

With the first warm weather, the days getting longer and nature exploding with colors and flavours, May invites you to renew not only your wardrobe, but also your dining habits. It's time to put aside the robust dishes to welcome lighter and fresher proposals, in perfect harmony with the typical products of the season.

At this time of year, the heavy winter roots give way to fresh, hydrating fruits and vegetables: strawberries, cherries and medlars make their appearance, while broad beans, peppers and tomatoes begin to color the dishes.

This change is also reflected in the wine pairing. A clear example is courgette flowers, a product that is currently enjoying its exploits, given that the temperatures are not too high. A delicious recipe is that of fried courgette flowers: thanks to the batter, texture and flavor enhance each other, not to mention the creamy filling characterized by cheeses such as ricotta or mozzarella.

To complete the culinary experience and start considering summer wines, I choose the Colli Piacentini Malvasia DOC Boccadirosa from Cantina Luretta . With its explosion of aromas and soft structure, it will be perfect.

Do you want to start cooking courgette flowers? => CLICK HERE , or continue reading to find out what to pair with recipes from this pre-summer period.

CHOOSE THE WINE TO ENJOY MAY

How to pair vegetables with wine?

The first pairing begins with a nice walk looking for flowers. No, I'm not talking about daisies or roses, I'm referring to courgette flowers: these first fruits represent one of the most popular culinary delights of spring and summer, celebrated throughout Mediterranean cuisine for their delicate beauty and distinctive flavour.

These yellow-orange flowers are known for their slightly sweet, herbaceous aroma. Their harvest season is short, making them a coveted yet ephemeral ingredient in gourmet cuisines.

Dipped in a light batter, they acquire a crunchy and golden exterior which contrasts pleasantly with the soft and slightly creamy interior. These clues are fundamental to finding the pairing with the wine, which can be identified in an aromatic white wine, such as a Malvasia.

In this case, the Colli Piacentini Malvasia DOC Boccadirosa from Cantina Luretta , with its explosion of aromas and soft structure, is perfect. Produced from aromatic Malvasia di Candia grapes and cultivated according to organic methods, it offers a complex bouquet that combines with the natural sweetness and crunchiness of the fried flowers.

The freshness and lively acidity of Boccadirosa cut through the richness of the fried food, balancing and refreshing the palate. Served chilled, this wine not only enhances the dish, but enriches the entire dining experience. It is a pairing that demonstrates how aromatic wines can also shine when paired with unique and modern dishes.

Furthermore, the versatility of courgette flowers allows for a wide range of fillings, from anchovies to cheeses, all variations that are suitable to be accompanied by this Piacenza wine.

Colli Piacentini Malvasia Doc Boccadirosa - Luretta

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Another dish that embodies the spirit of May is the platter of fresh broad beans and salami, an ideal combination for the table, family outings and outdoor picnics.

Broad beans, among the first legumes to ripen in spring, offer a unique freshness with a touch of bitterness. In May, they reach their peak of sweetness and tenderness, inviting conviviality and sharing.

A platter is not only delicious, but also visually inviting, with the bright colors of fresh broad beans and the deep red of salami. To further elevate the experience, a good wine can make the difference. A Ligurian rosé, for example, with its freshness and fruity notes, is the ideal accompaniment.

Here we drink the Rosato IGT Atys by La Ghiaia , produced in the Levante Ligure, in the Luni area. It stands out for its pale pink, onion skin colour, and for its hints of fruit and slightly tannic, fresh and round flavour.

The freshness and acidity of the wine enhances the complexity of the board, creating a harmonious balance that is both refreshing and satisfying. Together with the broad beans and a few slices of salami, a magical roundness is created, the right way to celebrate the flavors of spring.

Liguria Di Levante Rosato Igt Atys - La Ghiaia

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Have you ever wondered how to pair wine and cherries?

I will surprise you: a seasonal dessert with a red wine. The link between wine and cherries is curious and close. In fact, it seems that these fruits are a natural aphrodisiac, as is wine. A perfect way to end an unforgettable meal, right?

A dessert based on cherries finds an ideal companion in Colonnara's Lacrima di Morro d'Alba , a red wine with intense aromas and a fruity and spicy flavour, with soft tannins and a clean and persistent finish.

Your dessert, made up of layers of crumbled biscuits, ricotta cream and cherries, pairs beautifully with the Lacrima di Morro d'Alba thanks to the fruity and spicy aromas, which enhance the freshness of the cherries and balance the sweetness of the dessert.

The soft structure of the wine, together with its flavor, creates a perfect balance with the flavors of the dessert, making every bite a discovery of aromas and an excellent way to try out-of-the-ordinary combinations.

Tear of Morro D'Alba Doc - Colonnara

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May is a month of joy, every first fruit can be paired in an unconventional way with excellent wines, have fun with new recipes and remember, don't be afraid to dare.

See you at the next pairings!