Portofino Ciliegiolo Doc 2022 - Bisson

Description

Ciliegiolo Portofino by Bisson is a Ligurian wine , a deep and bright rosé with a particularly pleasant bouquet, with hints of small red fruits such as raspberry and currant , followed by fresh flowers and Mediterranean scrub .

Mouth simple but very fine and satisfying , with a discreet long and persistent sapid boost .

Why you should drink it

Because this Ciliegiolo is an easy-to-drink rosé , a thirst- quenching and very typical sip in the coastal summer . In Tigullio , the area where Bisson produces this rosé, the Ciliegiolo has always been the “typical” red grape , but has always been interpreted in this summer , party guise. Try it even without waiting for the summer!

When to uncork it

On a warm summer evening in the company of friends or family on a cheerful and carefree evening, this bottle is ideal .

Ciliegiolo Portofino by Bisson is excellent to accompany first and second courses of seafood, fish stew, Genoese top and white meats. Also try with pizza.

How to drink it

Bisson's Ciliegiolo Portofino should be served at an average temperature , between eight and ten degrees. Tip: Before pouring it to your friends, let it cool for about twenty minutes.

Vinification and Aging

Bisson's Ciliegiolo Portofino requires fermentation at a controlled temperature and maturation in steel .

Territory

Ciliegiolo Portofino by Bisson is produced on the Trigoso estate , behind Sestri Levante, in the province of Genoa. The bianchetta grapes are grown on south-facing soils with a typical Guyot training system.

Soil

The soil where this Ciliegiolo Portofino di Bisson is produced is clayey and sandy , with a gravelly skeleton .